| Sunday: | 11:00am to 05:00pm |
| Monday: | 05:00pm to 10:00pm |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 04:00pm to 11:00pm |
| Saturday: | 04:00pm to 11:00pm |
408 South Main Street
610 S Main St
852 S Broadway
1615 S Broadway
811 Wilshire Blvd Ste 2100
132 S Central Ave














































Cast Iron Cornbread
kentucky sorghum, really good butter
| $11.00 |

Braised Collards
virginia country ham, garlic confit, onion stock, house fresno hot sauce
| $11.00 |
Pate A' Choux Beignets
"bananas foster" dulce de leche
| $13.00 |
Pork Neck Gravy Poutine
hand cut fries, gioia burrata, guajillo, north country bacon ends, memphis rib rub
| $15.00 |

Baked Mac & Cheese
orecchiette pasta, scallions, turbodog ale, cabot extra sharp cheddar
| $16.00 |
Horchata French Toast
harry's berries strawberries, mezcal, stoneground mexican chocolate, whipped ricotta, brioche
| $18.00 |
P&P Waldorf Salad
candied walnuts, shaved apples, point reyes blue, gem lettuce, dill & buttermilk dressing, cornbread crumble
| $19.00 |
Barbequed Whole Game Hen
3pc bone-in game hen, pomegranate-habanero bbq, lime crema, cilantro
| $21.00 |
Grassfed Burger & Fries
jenny's pimento cheese, north country bacon ends, house pickles, pop's creole mayo
| $22.00 |
Creole Shakshuka
jambalaya tomatoes, feta, roasted chick peas, benne seeds, root vegetables, toast, two baked eggs
| $23.00 |
Avocado Toast
roasted kale, maitake mushrooms, charred leeks, lime, toasted pumpkin seeds, poached egg
| $23.00 |
Huevos Rancheros
refried rojo beans, charred salsa verde, crispy tortillas, queso fresco, lacto fermented red hot, two fried eggs
| $23.00 |
Fried Chicken & Waffles
2pc free range georgia chicken breasts, cornbread waffle, pecans, nutmeg, vermont maple
| $25.00 |
Whole Cajun Trout
crispy brussels & fingerling hash, roasted poblano vinaigrette, grilled baguette, soft cooked duck egg
| $29.00 |
Shrimp & Grits
black tiger prawns, antebellum coarse yellow grits, lobster velouté, toast
| $29.00 |
Fried Willapa Bay Oysters
dozen cornmeal crusted oysters, lowcountry boil spice, red remoulade, charred lemon
| $29.00 |
Chicken Fried Pork Belly
angel biscuits, tone's country sausage gravy, sunny side egg, poultry herbs
| $32.00 |
Nashville Hot Rabbit
oz family farm half rabbit, brioche, house pickles, cabbage & collard green slaw
| $32.00 |
Elixirs, Cure, & Remedies
PUNK EVANS
grey goose vodka, lemongrass, ginger, lime, pomegranate ice
| $15.00 |
BLUE BAYOU
bombay gin, jenwey ginger tea, blue algae, lemon
| $15.00 |
MISS SIPPY / SERVES 2
bacardi gold, st. george's nola coffee, ripe banana, orange zest
| $28.00 |
MEZCALARITA DEL DIABLO
mezcal verde, ancho syrup, lime, spiced pineapple
| $15.00 |

BEETS BY K
P&P single barrel el tesoro reposado, housemade beet syrup, thai basil, serrano, lemon
| $17.00 |

VOODOO QUEEN
real mccoy rum, lucky falernum, tiki bitters, jamaican jerk bitters
| $15.00 |
CATTYWAMPUS PUNCH [serves 4]
strawberry brandy, peychauds bitters, lemon, house orgeat, absinthe rinse
| $48.00 |
P&P OLD FASHIONED
p&p makers mark private select, organic cane sugar, bitters
| $19.00 |
KOLSCH
three weavers, inglewood, 4.8% abv
| $7.00 |
HONEY BLONDE
pizza port, carlsbad, 5.2% abv
| $8.00 |
MIGHTY DRY CIDER
golden state, sonoma, 6.9%
| $9.00 |
PALE ALE
glutenberg, montreal, 5.5% abv
| $8.00 |
TROPICAL SOUR
modern times, san diego, 4.8% abv
| $8.00 |
BELGIAN WHITE
florida cracker, tampa 5.5% abv
| $8.00 |
RED ALE
westfalia, san francisco, 5.6% abv
| $8.00 |
IPA
stone, escondido, 6.9% abv
| $8.00 |
PREUX PALMER
freshly squeezed lemonade, lavender, & our proprietary black iced tea (32 oz)
| $9.00 |
OFF THE SAUCE
fever tree aromatic tonic water, pomegranate juice, lemon, fennel sugar & rosemary garnish
| $9.00 |
ON THE WAGON
bitter lemon organic red bull (caffeine free), ancho syrup, pineapple, roasted lime
| $9.00 |
ALL JACKED UP
cold brew poured over ice with seasonal accoutrements
| $9.00 |
The Whip
murrieta's well, livermore valley, 2014
| $15.00 | |
| $56.00 |
Chardonnay
stags leap "karia," napa valley, 2016
| $16.00 | |
| $64.00 |
Albarino
ramon bilbao, rias baixas, 2017
| $14.00 | |
| $52.00 |
Dry Riesling
pacific rim, columbia valley, 2016
| $15.00 | |
| $56.00 |
Sav Blanc
charles krug, napa valley, 2017
| $15.00 | |
| $56.00 |
Chardonnay
neyers "chuy's vineyard," sonoma valley, 2015
| $80.00 |
Rose
chateau la gordonne, provence, 2016
| $14.00 | |
| $52.00 |
Cava Brut Rose
campo viejo, rioja, nv
| $13.00 | |
| $48.00 |
Prosecco
mionetto, italy, nv
| $14.00 | |
| $52.00 |
Brut Prestige
mumm, napa valley, nv
| $16.00 | |
| $60.00 |
Pinot Noir
wild horse "unbridled," santa barbara, 2014
| $17.00 | |
| $64.00 |
Petit Sirah
true grit, mendocino, 2015
| $15.00 | |
| $56.00 |
Cab Sav
achaval ferrer, mendoza argentina, 2015
| $16.00 | |
| $64.00 |
Malbec
diseno, mendoza argentina, 2016
| $14.00 | |
| $48.00 |
Bordeaux Blend
opus one, napa valley, 2015
| $525.00 |
Spicy Blistered Shishitos
country ham & crawfish xo, anson mills benne seed togarashi, red boat rem
| $16.00 |
Grilled Brentwood Sweet Corn
queso fresco, scallion, aleppo, smokey miso aioli
| $18.00 |
P&P Waldorf Salad
little gem lettuce, lemony apples, cornbread croutons, point reyes blue cheese, shaved trinity, creamy dill & buttermilk dressing
| $19.00 |
Crispy Brussel Sprouts
house country ham, brown butter pine nuts, lime crema, bacon sherry vinaigrette
| $18.00 |
Roasted Brussles Sprouts
lime crema, escabeche, charred fennel vinaigrette, sunflower seeds, cilantro
| $19.00 |
Heirloom Tomato Salad
smoked tomato harissa, charred baba ganoush, pickled green tomato, crunchy chickpeas, mint
| $21.00 |
Braised Collards
duck confit, soft cooked duck egg, lacto fermented fresno red hot
| $22.00 |
BOURBON CHICKEN LIVER PATE
north country bacon fat, piccalilli relish, creole mustard seeds, baguette
| $19.00 |
44 DAY SPICY COPPA
grilled asian pears, mustard greens, late harvest strawberry vinegar, black mission fig jam, pecorino fiore sardo
| $19.00 |
Dry Aged Andouille Sausage
overnight stewed sea island red peas, blackstrap molasses, marjoram, gorditas
| $21.00 |
Duck Pate De Campagne
fried rosemary, kumquat & fig mostarda, marcona almond, lavender, baguette
| $22.00 |
BURRATA & TASSO
tasso style shaved pork loin, benne seeds, muffuletta relish, mustard flowers, toast
| $21.00 |
Colorado Lamb Ribs
jamaican jerk rub, passionfruit-scotch bonnet bbq, spicy pickles
| $21.00 |
Dungeness Crab Hushpuppies
lowcountry boil spice, charred poblano butter, house bourbon barrel aged green hot
| $22.00 |
Fried Mississippi Catfish
buttermilk marinade, cornmeal crust, house pickles, celery salt, red remoulade
| $27.00 |
Squash Blossom Chile Relleno
humboldt fog, scarlett runner bean & hominey succotash, epazote, pumpkin seed mole
| $29.00 |
Chicken Fried Pork Belly
pickled radish, refried red beans, pineapple verde, blue corn crumble, pomegranate glaze
| $32.00 |
Charred Octopus
crispy weiser fingerlings, anchovy remoulade, mustard frills, blood orange mojo
| $34.00 |
Fried Whole Game Hen
honeycomb, grated nutmeg, crushed pecans, honeycomb, angel biscuits
| $36.00 |
Barbequed Snake River Trout
memphis rib rub, mesquite smoked potatoes, charred scallion salsa, adobo crema, black ale brine
| $39.00 |
Cast Iron Seafood Gumbo Pot
black tiger shrimp, lobster broth, seasonal oysters & mussels, okra, geechie boy farro
| $49.00 |
Seasonal Rabbit Jambalaya
la ferme bone-in half rabbit, duck broth risotto, calabrian chile, piave vecchio, hickory smoked tomatoes
| $49.00 |
Prime Boneless Colorado Beef Rib
redeye rub, charred spigarello, virginia peanut salsa macha, purple cabbage slaw, roasted bone marrow, potlikker demi
| $59.00 |
Cast Iron Cornbread
kentucky sorghum, really good butter
| $11.00 |
Baked Mac & Cheese
orecchiette pasta, scallions, turbodog ale, cabot extra sharp cheddar
| $16.00 |
Pork Neck Gravy Poutine
hand cut skin-on fries, gioia burrata, guajillo, north country bacon ends, memphis rib rub
| $15.00 |
Jenny's Pimento Cheese Burger
strauss grassfed beef, north country bacon ends, house dill pickles, pop's creole mayo
| $15.00 |
Scotty's Pacific Rockfish Tacos
green papaya slaw, coconut macadamia jerk, baja marinade, lemongrass crema
| $14.00 |
Nashville Hot Fried Chicken Sandwich -get it hot, xxx or reaper-
mary's chicken, house pickles, cookout slaw
| $14.00 |
Lowcountry Mussels
house andouille, sweet corn, shallots, butter, scallion, boil spices, crispy fingerling potatoes
| $19.00 |
PO' BOY fried shrimp / fried oyster / fried shrimp & oyster combo
lettuce, taomato, house pickles, pop's slaw, creole mayo & cali fresno red hot
| $15.00 | |
| $17.00 | |
| $17.00 |
CHICKEN FRIED MUSHROOMS
black garlic ranch, urfa, dill
| $5.00 |
SHRIMP AL PASTOR TACO
charred pineapple salsa, pickled red onion, lime crema, cilantro, gochujang bbq, local tortilla
| $7.00 |
CHORIZO SMASH BURGER
nate's grandma's chorizo, caramelized onions, creole mayo, charred fennel mustard, buttered portuguese roll
| $9.00 |
P&P HOUSE BLONDE ALE
brewed by absolution brewing co, 5% abv
| $5.00 |
WINES BY THE GLASS
ask your bartender about tonight's offering
| $7.00 |
HURRICANE
weekly special
| $7.00 |
FROZEN DAIQUIRI
weekly special
| $7.00 |
SAZERAC
knob creek single barrel rye, peychaud's, absinthe, meyer lemon
| $9.00 |
FRENCH 75
bombay gin, california brut, lemon
| $9.00 |
BOILERMAKER
p&p house blonde ale + shot of legent bourbon
| $9.00 |